Before you go out and purchase a knife collection or set, you need too know what is required for a well equipped home kitchen. Most well equipped kitchens will have four types of knives. Including: 1. The Chef’s Knife 2. Slicer Knife 3. Utility Knife 4. Parer Knife The Chef’s Knife These are typically 8… Continue reading Best Kitchen Knives
Knife Materials The Breakdown
As modern technology advances, better knife material has increased and the technology has as well. There are 4 knife materials that can be divided into 4 categories: Carbon Steel Stainless Steel Laminated Ceramic Carbon Steel Carbon steel is a material which is used to make kitchen knives early in the day. It is still extremely… Continue reading Knife Materials The Breakdown
Forged vs Stamped Knives
So what exactly is the difference between a Stamped of Forged knife? The difference is in the making process. Forged Knives are hand made through a process of extreme heat and hand moulding. Each forged knife is carefully and hand crafted with extreme detail. The tang’s of the knife merges into the handle and is… Continue reading Forged vs Stamped Knives
Wusthof Grand Prix Review
Wusthof-Trident, one of the main leaders in the cutlery industry, has introduced a new line of sophisticated knives, designed to be both functional and practical. Crafted in the home of Solingen, Germany the Grand Prix II line is characterized by the smooth, tapered appearance and ergonomic, pebble grained black poly handles. Blades are designed and… Continue reading Wusthof Grand Prix Review
Wusthof Culinar Review
The culinar line was described as an elegantly designed knife, although is it actually functional and effective in the kitchen place? The elegant satin finish handles were sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wusthof’s other cutlery lines. Otherwise the Culinar knives are identical to other Wusthof knives, embodying all the virtues that… Continue reading Wusthof Culinar Review
Ikon Knives by Wusthof
For the big spenders and true lovers of the proper kitchen supplies comes the Ikon from Wusthof. Sharing the triple riveted handle design of the Le Cordon Bleu, the craftsmanship of these knives is even more refined. Wiith handles of Grendahill, a hard type of wood also known as Mozambique Ebony, Ikon kinves are both… Continue reading Ikon Knives by Wusthof
Le Cordon Bleu Knives by Wusthof
If you are looking for a higher caliber from Wusthof than the Emerilware knives then its time to take a look at the Le Cordon Bleu collection. These knives are notable for the clearly displayed red trident logo displayed seemlessly triple riveted handle. Designed with function at the forefront, these are extremely lightweight and perfectly… Continue reading Le Cordon Bleu Knives by Wusthof
Emerilware Knives by Wusthof
Emerilware Knives are some of the most modestly priced knives in the Wusthof catalog. Priced so that nearly all can afford, these knives still live up to the standards found in Wusthof quality. A full 18 piece Emerilware set goes for around $150, while individual knives sell for about $20/piece. Other knives in the price… Continue reading Emerilware Knives by Wusthof
Wusthof For All Budgets
Wusthof has been one of the biggest names in knives since 1814. Created and operated out of Solingen, Germany, which has been titled the ‘Cutlery Capital’ of the world. Top chef’s and kitchens of four and five star restaurants choose nothing but the best cutlery and typically only use Wusthof knives. Wusthof knives are the… Continue reading Wusthof For All Budgets
Considering What’s Needed for a Chef Knife
Buying a chef’s knife is like buying any other type of cutlery. There are certain qualities you want to be aware of before making a purchase. For example: What type of blade is it? There are many different types of metal used for making knife blades. Here are a few with advantages and disadvantages. Carbon… Continue reading Considering What’s Needed for a Chef Knife