So what exactly is the difference between a Stamped of Forged knife? The difference is in the making process. Forged Knives are hand made through a process of extreme heat and hand moulding. Each forged knife is carefully and hand crafted with extreme detail. The tang’s of the knife merges into...

Wusthof-Trident, one of the main leaders in the cutlery industry, has introduced a new line of sophisticated knives, designed to be both functional and practical. Crafted in the home of Solingen, Germany the Grand Prix II line is characterized by the smooth, tapered appearance and ergonomic, pebble...

The culinar line was described as an elegantly designed knife, although is it actually functional and effective in the kitchen place? The elegant satin finish handles were sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wusthof’s other cutlery lines. Otherwise the Culinar...

For the big spenders and true lovers of the proper kitchen supplies comes the Ikon from Wusthof. Sharing the triple riveted handle design of the Le Cordon Bleu, the craftsmanship of these knives is even more refined. Wiith handles of Grendahill, a hard type of wood also known as Mozambique Ebony, Ikon...

If you are looking for a higher caliber from Wusthof than the Emerilware knives then its time to take a look at the Le Cordon Bleu collection. These knives are notable for the clearly displayed red trident logo displayed seemlessly triple riveted handle. Designed with function at the forefront, these...

Emerilware Knives are some of the most modestly priced knives in the Wusthof catalog. Priced so that nearly all can afford, these knives still live up to the standards found in Wusthof quality. A full 18 piece Emerilware set goes for around $150, while individual knives sell for about $20/piece. Other...

Wusthof has been one of the biggest names in knives since 1814. Created and operated out of Solingen, Germany, which  has been titled the ‘Cutlery Capital’ of the world. Top chef’s and kitchens of four and five star restaurants choose nothing but the best cutlery and typically only...