I have a Wusthof bread knife with a typically thick spine (about 1/8 in.) My parents have an antique bread knife from Germany that has a much thinner spine and seems to cut bread easier. I’ve looked around for months and can’t find a thin, flexible bread knife. I bake my own bread and...

Velobind and Surebind hot knife binding systems provide the most secure, tamper proof bind available on the market. For this reason it is the binding style of choice used by lawyers, government offices and others who need to protect the security of their documents. However, if you have never bound...

The 2009 Housewares Design Awards (www.housewaresdesignawards.com) presented by HomeWorld Business magazine, held at New York City’s Marriott Marquis in Times Square.Honoring design excellence for the art of living, the Housewares Design Awards is the premiere design award competition focused...

See Wusthof’s Classic Icon line and a demonstration of their professional-grade home electric knife sharpening system. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.

of Jermaine “the Greene Wherewolf”. We talk about meat, knives and the cuts, all while listenin to some fresh beats from Pearson’s Beats. We’re introduced to a special guest brought to the studio by Jermaine and are barbequein some fresh ass lobster. Finally we bring to you...

Okay, probably from reading my older questions about appliances you are like, “PINK!?! I JUST ANSWERES A QUESTION ABOUT TEAL ONES!!!” Well, I have came to the conclusion that I am going to use PINK appliances. Now I need some help. Are these trusted brands/products that work well: Pink Bar...

What is the best/several brands of the best kitchen knives, in terms of sharpness and long life? What do professional chefs use? I’m thinking of spending the money and buying a really good chef’s knife, or a set of knives. I’m leaning towards Wusthof, anything better? By the way,...

After a long research, I have decided to buy a kitchen knife, wusthof chef’s hollow edge classic ikon # 4576/20. I like the pockets of air on the edge which prevent thin slices from stiking to the blade, but I am wondering if after years of sharpening (consuming), the edge will interfare with...