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Wusthof Knives

Tag: Chefs

Bread Knife Question?

I have a Wusthof bread knife with a typically thick spine (about 1/8 in.) My parents have an antique bread knife from Germany that has a much thinner spine and seems to cut bread easier. I’ve looked around for months and can’t find a thin, flexible bread knife. I bake my own bread and the… Continue reading Bread Knife Question?

Published October 31, 2010
Categorized as Cooking & Recipes Tagged Bakers, Bread Knife, Chefs
Wusthof Knives
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