See Wusthof’s Classic Icon line and a demonstration of their professional-grade home electric knife sharpening system. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.
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October 23rd, 2010 at 9:39 am
the reason they tell you to sharpen the knife everytime is so that youll have to buy a new knife from them again in a few months
October 27th, 2010 at 6:53 pm
I agree with the other comments so far.
That being said, this is actually a smaller version of the way they sharpen these knives from the factory.
I am glad to see they are finally making knives where the bolster isn’t in the way of the edge.
October 30th, 2010 at 9:33 pm
Why bother buying a quality knife if you are going to vandalise it with this monstrosity of a sharpener?
October 31st, 2010 at 11:50 am
That thing will ruin your knifes. Made me cringe to hear that poor knife being ripped up like that.
November 3rd, 2010 at 9:15 am
Awsome knife – Shitty sharpener.