See Wusthof’s Classic Icon line and a demonstration of their professional-grade home electric knife sharpening system. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.
I agree with the other comments so far.
That being said, this is actually a smaller version of the way they sharpen these knives from the factory.
I am glad to see they are finally making knives where the bolster isn’t in the way of the edge.
the reason they tell you to sharpen the knife everytime is so that youll have to buy a new knife from them again in a few months
I agree with the other comments so far.
That being said, this is actually a smaller version of the way they sharpen these knives from the factory.
I am glad to see they are finally making knives where the bolster isn’t in the way of the edge.
Why bother buying a quality knife if you are going to vandalise it with this monstrosity of a sharpener?
That thing will ruin your knifes. Made me cringe to hear that poor knife being ripped up like that.
Awsome knife – Shitty sharpener.