Wusthof Professional-Grade Home Knife Sharpener/Cooking.com

See Wusthof’s Classic Icon line and a demonstration of their professional-grade home electric knife sharpening system. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.


  1. the reason they tell you to sharpen the knife everytime is so that youll have to buy a new knife from them again in a few months

  2. I agree with the other comments so far.
    That being said, this is actually a smaller version of the way they sharpen these knives from the factory.
    I am glad to see they are finally making knives where the bolster isn’t in the way of the edge.

  3. Why bother buying a quality knife if you are going to vandalise it with this monstrosity of a sharpener?

  4. That thing will ruin your knifes. Made me cringe to hear that poor knife being ripped up like that.

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