I have a Wusthof bread knife with a typically thick spine (about 1/8 in.) My parents have an antique bread knife from Germany that has a much thinner spine and seems to cut bread easier. I’ve looked around for months and can’t find a thin, flexible bread knife. I bake my own bread and...

I’m looking at several boners, a 6″ Wusthof-trident, and a 7″ Henkels. Does the size of the bird determine the length of the b0ner? Here are some of the other b0ners I’m considering: http://www.epinions.com/Kitchen_Collection_6_Inch_Boner_Knife_70536_Cutlery http://www.everten.com.au/prod690.htm http://www.everten.com.au/prod678.htm Ingrid...

I have a set of high-quality Wusthof kitchen knives (many different types) that all need sharpening. Can someone recommend a reputable shop where I can take them to be sharpened?

I was thinking about buying a 7″ Wusthof Grand Prix II Santoku knife. The only reason I haven’t got it yet is because I do not know if it will fit into a 1.5 inch slot in my knife block. I am only concerned about the width of the knife, not the length. Does anyone know if this knife would...

Sure the big names are Wusthof and henckels, but I was wondering what peoples favorite knives are. Sharpness, remaining a strong edge, ect.

What is the best brand for a utlity knife? I don’t want anything ultra cheap but I do not want to spend more than say $50 or so either. (After all it is only a utlity knife.) Normally I buy Wusthof or Shun but those are just too costly for a utlity knife. (Although both excellent for other purposes....

How do they stack-up to their Teutonic brethren Henckels Pro “S”, and Wusthof Classic?

So I’m buying knives for a christmas present and I don’t know where to start. I went to the mall today and grabbed some 40 dollar wusthof knife just to check it out. So yeah…it seems sharp idk. So here are the specific questions: Oh and before I start I’m probably going to buy...