How do they stack-up to their Teutonic brethren Henckels Pro “S”, and Wusthof Classic?

So I’m buying knives for a christmas present and I don’t know where to start. I went to the mall today and grabbed some 40 dollar wusthof knife just to check it out. So yeah…it seems sharp idk. So here are the specific questions: Oh and before I start I’m probably going to...