Chef’s knife hollow edge sharpening ?

After a long research, I have decided to buy a kitchen knife, wusthof chef’s hollow edge classic ikon # 4576/20. I like the pockets of air on the edge which prevent thin slices from stiking to the blade, but I am wondering if after years of sharpening (consuming), the edge will interfare with the hollow… Continue reading Chef’s knife hollow edge sharpening ?