What is the best/several brands of the best kitchen knives, in terms of sharpness and long life? What do professional chefs use? I’m thinking of spending the money and buying a really good chef’s knife, or a set of knives. I’m leaning towards Wusthof, anything better? By the way, i work in the food service… Continue reading Kitchen Knives?
Knife Sharpening Experts: Stropping it
You’re sharpening your knife and have tested it to confirm for sharpness. You know that you’ve achieved it because you’ve found a burr on the knife’s edge. This burr is how we know that the edge has reached the point of absolute sharpness. It confirms it. Should you stop there? Oh, but you must. There’s… Continue reading Knife Sharpening Experts: Stropping it