a single block of German steel and ever segment of the knife is finished completely by hand. The resulting Messermeister knife has a handle and tang that are perfectly contoured for the user’s hand, a bolster-less heel on Chef’s knives allows the entire edge to be sharpened, a razor sharp edge created by a detailed 3-step finishing process which produces a sharper and smoother edge … Messermeister steel German cutlery wusthof chef cooking miami homevillage knife peeler kitchen forged solingen …
RSS feed for comments on this post. TrackBack URL
August 2nd, 2010 at 11:33 pm
Purchased a Meridian Elite 17 piece set a few weeks ago; top notch cutlery!
August 4th, 2010 at 7:05 am
german knifes%% the best!!!
August 4th, 2010 at 9:20 pm
Germans make the best stuff in the world in my view