Kitchen and cooking knives come in a wide variety of shapes and sizes, ranging from small garnishing knives to heavy cleavers and choppers. The only problem is they all have different purposes and work better with certain foods, so it is important to choose the perfect kitchen knife to suit all of your cooking needs.… Continue reading Choosing the Perfect Kitchen Knife
Brandon Luison Editor in Chief www.reviewfoods.com The fact that santoku knives are skyrocketing in popularity is without doubt. Each year these Japanese-style knives have been growing more and more popular with home cooks and chefs. An avid cook need only turn on the Food Network to see evidence of this cooking culture phenomenon in action… Continue reading A Chef’s Knife or a Santoku Knife: Which is Right for You?