Wusthof Classic Santoku – Japanese Know-How In The Kitchen

We use knives for food-prep more than any other purpose. For that reason I decided to review my favorite kitchen knife – a Wusthof Classic Santoku. The Japanese-styled blade has a few advantages over the traditional French-styled chef’s knife. The shorter, thinner blade is lighter and more nimble, offering tremendous control for slicing and chopping.… Continue reading Wusthof Classic Santoku – Japanese Know-How In The Kitchen

Choosing the Perfect Kitchen Knife

Kitchen and cooking knives come in a wide variety of shapes and sizes, ranging from small garnishing knives to heavy cleavers and choppers. The only problem is they all have different purposes and work better with certain foods, so it is important to choose the perfect kitchen knife to suit all of your cooking needs.… Continue reading Choosing the Perfect Kitchen Knife