How to use a Steel – Align, hone, sharpen

Covers what type of steel to use and what to look for when considering a new or replacement steel. There is a difference among aligning (smooth), honing (serrated/grooved) and sharpening (ceramic/diamond) steels. They are used for different reasons. … Steel Hone Sharpening Align Cutlery Knives Blade Butcher Cutting Board Cooking Chef Wusthof Hienkels Henckels Gunter…

Learn About Knife Making

The process of making a great set of knives is not as simple as it seems. There is a certain level of artistry and science that goes into knife making. If you want to learn about how the blade, grind, and handle come together to make some of the cleanest and most beautiful designs of…