Wusthof Classic Santoku – Japanese Know-How In The Kitchen

We use knives for food-prep more than any other purpose. For that reason I decided to review my favorite kitchen knife – a Wusthof Classic Santoku. The Japanese-styled blade has a few advantages over the traditional French-styled chef’s knife. The shorter, thinner blade is lighter and more nimble, offering tremendous control for slicing and chopping.… Continue reading Wusthof Classic Santoku – Japanese Know-How In The Kitchen

Who has the best kitchen knife sets for under $100?

My mother wants a new knife block and knives for Christmas, and I have heard two opinions: 1. Don’t buy inexpensive knives. Spend top dollar for quality German knives that will last. 2. Don’t spend good money on overpriced German knives. Get a nice set of chinese made henckels or OXO or something. Ha! So,… Continue reading Who has the best kitchen knife sets for under $100?