Knife Sharpening Experts: Stropping it

st sharpened your knives. You know that they’re as sharp as can be because you’ve tested them. They have a burr that confirms it. Should you stop there? You’ve got a burr on your blade edge and it should be removed. At this point, tiny bits of metal still cling to your knife’s edge. These… Continue reading Knife Sharpening Experts: Stropping it