Wusthof Classic Santoku – Japanese Know-How In The Kitchen

We use knives for food-prep more than any other purpose. For that reason I decided to review my favorite kitchen knife – a Wusthof Classic Santoku. The Japanese-styled blade has a few advantages over the traditional French-styled chef’s knife. The shorter, thinner blade is lighter and more nimble, offering tremendous control for slicing and chopping.… Continue reading Wusthof Classic Santoku – Japanese Know-How In The Kitchen