Covers what type of steel to use and what to look for when considering a new or replacement steel. There is a difference among aligning (smooth), honing (serrated/grooved) and sharpening (ceramic/diamond) steels. They are used for different reasons. … Steel Hone Sharpening Align Cutlery Knives Blade Butcher Cutting Board Cooking Chef Wusthof Hienkels Henckels Gunter… Continue reading How to use a Steel – Align, hone, sharpen