I need to purchase some new steak knives. Unfortunately I am living in a location that I am forced to purchase online, so I can’t actually go into a store and ‘see’ or ‘hold’ them and I have seen so many pictures online that my head is swimming! I’ve read some reviews, but I still can’t decide. Serrated v. non-serrated, wusthof, henkel, etc. I’d love your personal opinions on what you like and why. I need something that will hold up to a lot of use, but not abuse. (I won’t use my steak knives as screwdrivers (lol). Thanks!