<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.8.6" -->
<rss version="0.92">
<channel>
	<title>wusthof-knife.com</title>
	<link>http://www.wusthof-knife.com</link>
	<description></description>
	<lastBuildDate>Tue, 16 Nov 2010 23:41:53 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Rambo 1st Blood Part II Knife Review</title>
		<description>The recent release of the new series of Rambo Knives by Master Cutlery has been an incredible success.&#160; Still it has been hard for customers to find out specific details on each of these special knives.&#160; Whether you refer to them as Rambo Knives, Rambo Bowie Knives or Rambo Survival ...</description>
		<link>http://www.wusthof-knife.com/rambo-1st-blood-part-ii-knife-review-2/</link>
			</item>
	<item>
		<title>Heimerdinger Cutlery &#8211; Knife Sharpening</title>
		<description>www.heimerdingercutlery.com ... knives "knife sharpening" honing grinding "kitchen knives" polishing wusthof
 </description>
		<link>http://www.wusthof-knife.com/heimerdinger-cutlery-knife-sharpening-2/</link>
			</item>
	<item>
		<title>The Cook&#8217;s Warehouse</title>
		<description>Thanks for taking the time to watch our video. Please visit our online or brick and mortar stores when you can ... knives cookware "all clad" "wusthof shun knives" "le creuset" "atlanta cooking classes" "Mary Moore"
 </description>
		<link>http://www.wusthof-knife.com/the-cooks-warehouse/</link>
			</item>
	<item>
		<title>The Hunting and the Sog Knife – Quality Determined!</title>
		<description>Modern times are mainly characterized by the diversity and sophistication of the products we use and need. That affirmation is also valid for knives, them being manufactured and distributed worldwide into different forms and categories. There are two main uses for knives today, meaning as tools and/or weapons. The sharpness ...</description>
		<link>http://www.wusthof-knife.com/the-hunting-and-the-sog-knife-%e2%80%93-quality-determined/</link>
			</item>
	<item>
		<title>Bread Knife Question?</title>
		<description>I have a Wusthof bread knife with a typically thick spine (about 1/8 in.)  My parents have an antique bread knife from Germany that has a much thinner spine and seems to cut bread easier.  I've looked around for months and can't find a thin, flexible bread knife. ...</description>
		<link>http://www.wusthof-knife.com/bread-knife-question/</link>
			</item>
	<item>
		<title>How to Bind Documents With a Velobind Hot Knife Binding System</title>
		<description>Velobind and Surebind hot knife binding systems provide the most secure, tamper proof bind available on the market. For this reason it is the binding style of choice used by lawyers, government offices and others who need to protect the security of their documents. However, if you have never bound ...</description>
		<link>http://www.wusthof-knife.com/how-to-bind-documents-with-a-velobind-hot-knife-binding-system-2/</link>
			</item>
	<item>
		<title>2009 Housewares Design Awards &#8211; Wusthof-Trident of America Inc. Winner Interview</title>
		<description>The 2009 Housewares Design Awards (www.housewaresdesignawards.com) presented by HomeWorld Business magazine, held at New York City's Marriott Marquis in Times Square.Honoring design excellence for the art of living, the Housewares Design Awards is the premiere design award competition focused on the housewares industry. HOMEWORLD BUSINESS® presents the awards with educational ...</description>
		<link>http://www.wusthof-knife.com/2009-housewares-design-awards-wusthof-trident-of-america-inc-winner-interview/</link>
			</item>
	<item>
		<title>Wusthof Professional-Grade Home Knife Sharpener/Cooking.com</title>
		<description>See Wusthof's Classic Icon line and a demonstration of their professional-grade home electric knife sharpening system. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.
 </description>
		<link>http://www.wusthof-knife.com/wusthof-professional-grade-home-knife-sharpenercooking-com/</link>
			</item>
	<item>
		<title>The &#8220;Food&#8221; Episode</title>
		<description>of Jermaine "the Greene Wherewolf". We talk about meat, knives and the cuts, all while listenin to some fresh beats from Pearson's Beats. We're introduced to a special guest brought to the studio by Jermaine and are barbequein some fresh ass lobster. Finally we bring to you an exclusive, unaired ...</description>
		<link>http://www.wusthof-knife.com/the-food-episode/</link>
			</item>
	<item>
		<title>Pink Appliances :)?</title>
		<description>Okay, probably from reading my older questions about appliances you are like, "PINK!?! I JUST ANSWERES A QUESTION ABOUT TEAL ONES!!!" Well, I have came to the conclusion that I am going to use PINK appliances. Now I need some help. Are these trusted brands/products that work well:

Pink Bar Blender ...</description>
		<link>http://www.wusthof-knife.com/pink-appliances/</link>
			</item>
</channel>
</rss>

