a person who has many knives, many edges to sharpen at a fairly consistent pace, electric knife sharpening is for you. So much time and effort will be saved. But take heed. Using these devices without proper training and only a little experience could be a regrettable move.

Electric knife sharpeners are well known for producing great heat while sharpening. Friction from the metal edge against the sharpener over time will do that. You’ve got to know just how hot you’ll allow the metal edge to get. If your blade changes color on you, if you’re waiting for that to be the sign, you’ve blown it. If you see sparks, forget about it. Your blade edge has been overheated and has lost its temper. Yeah, you’ve got an angry knife on your hands! (Ha!) No. To lose temper on a blade means that you have weakened it. Made it brittle, even pliable. Just imagine using it now. That is a knife that you don’t want.

Even knowing that, electric knife sharpeners have improved a great deal over the last decade. Some of them are astonishing in what they claim they’re able to do. Many are quoted as saying that they “will never detemper” a knife’s edge. Wow. Wouldn’t that be something? To never, ever have to worry. Truly amazing.

What about the sharpening angle? This is the angle of the bevel that determines the functionality and durability of each knife. Some modern electric knife sharpeners have high precision knife guides that it is said will achieve the exact sharpening angle they want, precisely. You needn’t concern yourself over it. Some sharpeners actually claim that they will do as much as convert the existing sharpening angle of some knives to a different, more high performing sharpening angle. Another says that it’ll get the edge to a condition that is better than the factory edge. It’ll give it a sharpening angle that performs better than that given by the one’s who’ve made the knife. Truly awesome declarations, one and all.

Many of the latest electric knife sharpeners have improved to having several sharpening stages all in one. The first stage is meant to get the edge to sharpness. You could stop right there if you wanted. The second stage is usually a finer sharpening with smaller abrasive particles than is found in the first stage. It is meant to get the edge to razor-sharpness. The third stage is meant for stropping. How about that? An electric knife stopper to get your edge silky smooth. Absolutely extraordinary.

Electric knife sharpening has definitely grown by leaps and bounds. If everything they claim is true, why would anyone want to know how to manually sharpen their knives? A very good question. Here’s your answer: It isn’t possible to take most kinds of electric knife sharpeners away from home and out into the field. Many of them are battery powered but they’re size or bulk doesn’t make transport very practical. It isn’t very wise to take an electric knife sharpener out camping or on a fishing trip. You really shouldn’t take it out on a boat or on a hunt. With electric knife sharpeners, you’ve got to be near an outlet or in a secure and safe location.

Most times then, it just isn’t reasonable. Too many times you’ll need to sharpen your knife’s edge right where you are, where all you’ve got is yourself, maybe a pack and your own two hands. But most of all, more than all of this, sharpening on a sharpening stone will still get you the sharpest edge possible. It is still the most reliable way to sharpen your knives.

If you only need to sharpen your knives while you’re at home, an electric knife sharpener is probably all you’ll ever need. But if you’re an active individual who often needs to do some sharpening while you’re out in the world, you’ll want to learn how to sharpen knives with your own two hands. And don’t worry. You’ve got many choices to make that happen.

Knife sharpening isn’t difficult. It just takes a bit of practice. Once you’ve got it, you’ll have a very valuable skill that’ll last your lifetime. And you can do this almost anywhere, at any time. That’s pretty amazing right there? And when you’re home, surrounded by the many advantages of modern living, your electric knife sharpener can get your knife sharpening done for you in two flashes. Truly incredible, to be able to manually and electrically sharpen your knives. There’d be nothing slowing you down.

st sharpened your knives. You know that they’re as sharp as can be because you’ve tested them. They have a burr that confirms it. Should you stop there?

You’ve got a burr on your blade edge and it should be removed. At this point, tiny bits of metal still cling to your knife’s edge. These bits feel like sand on the edge. But you’d like to get it as fine as it can be, even slippery sharp at that.

Maybe you’ve got knives that are going on display. Maybe they’re going to be included in a ceremony of some sort. Or maybe you’d just like to show off your fine knives to your friends and family. I’m sure you want your edges to be slippery sharp. Well, then. It’s time to strop it.

Stropping is a technique used to clean off a blade’s edge after sharpening. It is meant to bend and twist those clinging metal pieces until they fall off. It’s also done to realign the microscopic teeth created on the edge while sharpening. Stropping is done by swiping both sides of your blade’s edge over a leather strap. When you can no longer feel clinging bits, you have successfully stropped your blade edge. It should be shining nice and bright at this point. This is how stropping was always done in the past, but times are changing.

Who would’ve thought that one day you could electrically strop an edge? I sure didn’t. The world of electric knife sharpening has come a very long way. Some electric knife sharpeners are quite remarkable. Many of the high priced sharpeners are equipped with their own stropping abrasives. How about that? It’s true. All it takes is over $50 to a few hundred dollars to get a fantastic electric sharpener that’ll both sharpen and strop your edges for you. Just like that. Yes, I know. It seems like an awful lot of money for just an electric knife sharpener. But if you’ve got the means and don’t care to diddle with it, electric knife stropping is surely possible now. It is entirely up to you.

Let’s make one point very clear. Stropping is not sharpening. It isn’t, really. But stropping with a polishing compound or an abrasive compound sure is. When you do this, when you add such a compound to the strap, the stropping has now become its own form of sharpening. Now that it’s able to remove metal from the edge, it has become a sharpener. All by itself, however, the strap can do no more than strop an edge. Therein lies the difference.

For fine knife sharpening, stropping is always the last step. It is done after absolute sharpness has been achieved. It makes each knife edge as fine as it can be. They will shine and shine. Isn’t that special?

st sharpened your knives. You know that they’re as sharp as can be because you’ve tested them. They have a burr that confirms it. Should you stop there?

You’ve got a burr on your blade edge and it should be removed. At this point, tiny bits of metal still cling to your knife’s edge. These bits feel like sand on the edge. But you’d like to get it as fine as it can be, even slippery sharp at that.

Maybe you’ve got knives that are going on display. Maybe they’re going to be included in a ceremony of some sort. Or maybe you’d just like to show off your fine knives to your friends and family. I’m sure you want your edges to be slippery sharp. Well, then. It’s time to strop it.

Stropping is a technique used to clean off a blade’s edge after sharpening. It is meant to bend and twist those clinging metal pieces until they fall off. It’s also done to realign the microscopic teeth created on the edge while sharpening. Stropping is done by swiping both sides of your blade’s edge over a leather strap. When you can no longer feel clinging bits, you have successfully stropped your blade edge. It should be shining nice and bright at this point. This is how stropping was always done in the past, but times are changing.

Who would’ve thought that one day you could electrically strop an edge? I sure didn’t. The world of electric knife sharpening has come a very long way. Some electric knife sharpeners are quite remarkable. Many of the high priced sharpeners are equipped with their own stropping abrasives. How about that? It’s true. All it takes is over $50 to a few hundred dollars to get a fantastic electric sharpener that’ll both sharpen and strop your edges for you. Just like that. Yes, I know. It seems like an awful lot of money for just an electric knife sharpener. But if you’ve got the means and don’t care to diddle with it, electric knife stropping is surely possible now. It is entirely up to you.

Let’s make one point very clear. Stropping is not sharpening. It isn’t, really. But stropping with a polishing compound or an abrasive compound sure is. When you do this, when you add such a compound to the strap, the stropping has now become its own form of sharpening. Now that it’s able to remove metal from the edge, it has become a sharpener. All by itself, however, the strap can do no more than strop an edge. Therein lies the difference.

For fine knife sharpening, stropping is always the last step. It is done after absolute sharpness has been achieved. It makes each knife edge as fine as it can be. They will shine and shine. Isn’t that special?

so many kinds of knife sharpeners out there. It could be exciting just to select one. You could use an electric grinder but that’s pretty major. Only professional sharpeners are recommended to use one. Maybe you’d like an automatic sharpener, the ones where all you’ve got to do is just swipe the blade through. Perhaps you’d like a sharpening guide system where you’ve got a sharpening stone and an angle guide combined. Ever thought of a sharpener on a key chain? Imagine that.

Most sharpeners are designed with speed and ease in mind. Most things are. A basic sharpening stone is not. Using a sharpening stone isn’t fast. But it isn’t very slow, either. Would you believe that it could be the fastest, the cheapest and the most dependable way to sharpen a knife’s edge? Believe it.

So what are the “many” advantages of using sharpening stones over everything else? Let us count the ways:

ª It could be the fastest way to sharpen because you’ll do it right there where you are. You needn’t go anywhere or wait to have it done for you.

ª It could be the cheapest because you won’t have to pay for services rendered. No gas money spent dropping it off or picking it up.

ª They’re more reliable than electric sharpeners. It’s pretty easy to overheat an edge on an electric sharpener. In a few seconds, the blade edge could be ruined. No kidding. They’re so fast at sharpening that you’ve got to pay close, constant attention.

ª Sharpening stones are more dependable than automatic sharpeners. You’ll be one skilled individual if you’re able to maintain the same sharpening angle for both sides of the edge each time you swipe the knife. Maintaining the right position from tip to heel isn’t so easy. If you haven’t mastered it, the edge may seem sharp initially, but you’ll need to swipe it again before you know it.

ª Many sharpening stones come in compact sizes. They could fit right in your hand. An axe stone, for example, looks like a really fat cookie. A very safe cookie. Some rectangular stones are like a little thin bar of chocolate that comes in a box (anybody hungry?). And most of us have seen tiny sharpening stones in a special pocket on a knife belt holster. Don’t forget the ones on a key chain. Talk about handy. Sure isn’t so easy with most other types of knife sharpeners.

ª And best of all, you can take sharpening stones practically anywhere you need to go, except maybe underwater or flying through the air. Really almost anywhere. (Outer space isn’t recommended.)

If you do decide to pick up a sharpening stone, you’ll have some choices. There are water stones, oil stones and diamond stones (don’t get any ideas). Each kind having its own varieties available and each with its own set of advantages. Whichever type you choose, sharpening stones usually come in two halves. One half has a coarse grade that’ll get your blade’s edge good and sharp. The other half has a much finer grade for refining that edge to razor-sharpness. This is real good for kitchen knives. Just one stone can easily take care of many, if not most, of your every day sharpening needs.

Using a sharpening stone to sharpen a knife is still the most dependable and reliable way to sharpen your blade edge. It’s very simple. Very effective. It could be the fastest, the most inexpensive way to sharpen knives. When you know what you’re doing, you’ll save your knives, too. Be very careful.